Rene Caisse was a Canadian nurse. This amazing woman cured numerous cancer patients using her herbal tea, named Essiac. Depending on the particular type of cancer, and some other factors, this medicine should be used as it is, or combined with other treatments. In any case, it should be highly efficient.
Today there are numerous variations of the original Essiac tea recipe, and some contain six or eight, or even more different ingredients. In any case, the original one contain only four different herbs, Burdock root, sheep sorrel, Turkish rhubarb and slippery elm bark. The first two fight cancer, and later two build up immune system. Together, they are simply amazing.
Sheep Sorrel is considered as the most beneficial ingredient in this mixture, but this special combination of different herbs proved to be highly effective. Of course, it is important to use only high quality, freshly harvested herbs. If you cannot find really dependable supplier, consider growing these herbs in your own garden. For the best results, use organically grown ones.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
For two gallons of distilled water you will need eight oz of herbal mixture. So, boil the water in your large pot, add the herbs and stir. Place the lid on and boil ten minutes. Leave covered for six hours, then it's time to stir it all and to leave it again covered, for another six hours. Boil again, strain twice into some stainless steel pot, pour into the bottles and close while still hot.
Keep the bottles on dark place, keeping in mind they should not be exposed to sunlight or frozen. When you open the bottle, place it into the fridge. Even if you don't want to combine this treatment with other protocols, it's still advisable to avoid any cancer-feeding foods while taking it.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
Today there are numerous variations of the original Essiac tea recipe, and some contain six or eight, or even more different ingredients. In any case, the original one contain only four different herbs, Burdock root, sheep sorrel, Turkish rhubarb and slippery elm bark. The first two fight cancer, and later two build up immune system. Together, they are simply amazing.
Sheep Sorrel is considered as the most beneficial ingredient in this mixture, but this special combination of different herbs proved to be highly effective. Of course, it is important to use only high quality, freshly harvested herbs. If you cannot find really dependable supplier, consider growing these herbs in your own garden. For the best results, use organically grown ones.
The medicine will work the best if this is a newly diagnosed cancer, not the fast growing one and not the one already significantly spread. Even so, it will work o any type of cancer, but it is better to combine it with other types of protocols, especially with some type of anti-cancer diet. It means you should avoid carbohydrates and other types of foods that feed cancers.
The recipe is following, you need one lb 5 oz burdock root and one lb sheep sorrel in powder. Add four oz powder of slippery elm bark and one oz Turkish rhubarb, also in powder. Prepare large steel pot, the one with matching lid, one stainless steel or wooden spoon and two gallons distilled water. Also prepare some dark glass or amber glass bottles with caps. Do not use aluminum or plastic.
For two gallons of distilled water you will need eight oz of herbal mixture. So, boil the water in your large pot, add the herbs and stir. Place the lid on and boil ten minutes. Leave covered for six hours, then it's time to stir it all and to leave it again covered, for another six hours. Boil again, strain twice into some stainless steel pot, pour into the bottles and close while still hot.
Keep the bottles on dark place, keeping in mind they should not be exposed to sunlight or frozen. When you open the bottle, place it into the fridge. Even if you don't want to combine this treatment with other protocols, it's still advisable to avoid any cancer-feeding foods while taking it.
Use once a day, on an empty stomach in the morning or before going to sleep. After taking your medicine in the morning, you should not eat for two hours, and if you take it in the evening, make sure to take it at least two hours after your last meal. Every time you should boil four table spoons of distilled water, mix with four table spoons of prepared herbal tea and drink it all at once.
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